Sofi de France has been developing bakery solutions for food service providers, retailers and bakers for 28 years.

Our DNA: French know-how

Since the beginning, we have produced and distributed products inspired by age-old French know-how, heritage, artisan techniques, baking tradition as well as standards of taste and quality; we are selling a little bit of France around the world, while adapting it to every country, culture, and customer.

Our strength: Local presence

We have developed a unique network of sales channels and bakeries. We are capable of adapting our recipes and services to local traditions, eating habits and different markets.

Our point of difference: Vertical integration

We control the entire value chain: upstream with the selection of wheat and flour varieties, downstream with our network of Horeca clients and franchised outlets.